✨ Free Download: 7-Day High Protein Meal Plan — Join 50,000+ subscribers!

June 24, 2026

The Ultimate Avocado & Egg Toast — 28g Protein, 10 Minutes

Basic avocado toast is fine. This avocado toast is something else entirely. By adding a thick layer of whipped cottage cheese beneath the avocado and topping with perfectly poached eggs, we have transformed a trendy café order into a genuinely high-protein, weight-loss-friendly breakfast that keeps you completely satisfied until well past noon — all in under 10 minutes and for a fraction of café prices.

At 28 grams of protein and under 400 calories, this is the breakfast that proves you absolutely do not need to choose between eating well and feeling full.

Prep Time

5

minutes

Cook Time

5

minutes

Protein

28g

per serving

Servings

1

The Cottage Cheese Upgrade

The single biggest upgrade you can make to avocado toast is adding a cottage cheese layer beneath the avocado. Here is why it is brilliant:

  • Protein: half a cup of cottage cheese adds 14 grams of protein with virtually zero impact on the flavour of the finished toast
  • Texture: whipped cottage cheese creates a creamy, rich base that makes the toast feel far more substantial and luxurious
  • Creaminess without excess fat: full-fat avocado spread alone is high in healthy fats — the cottage cheese adds volume and protein without piling on additional calories
  • Stability: the cottage cheese layer prevents the avocado from sliding off the toast, which is a genuine quality-of-life improvement

Use good bread. The toast is the foundation of this entire dish. A thick slice of sourdough, whole grain seeded bread, or Dave’s Killer Bread makes a meaningful difference to both the flavour and the satiety factor compared to standard white sandwich bread.

Ingredients (Serves 1)

The Toast

  • 2 slices thick-cut sourdough or whole grain bread
  • ½ cup (120g) cottage cheese, full-fat or 2%
  • 1 medium ripe avocado
  • 2 large eggs (poached, fried, or scrambled)
  • Juice of ½ lemon
  • Salt and black pepper
  • Everything bagel seasoning (or sesame seeds + flaky sea salt)
  • Pinch of red chilli flakes (optional)
  • Microgreens or fresh rocket, to garnish

Optional Upgrades

  • Smoked salmon (adds 10g protein, incredible flavour)
  • Sliced cherry tomatoes
  • Pickled red onions
  • Hot sauce (Cholula or Tabasco)
  • Crumbled feta cheese

Instructions

  1. Toast the bread. Toast your bread to your preferred level — we recommend medium-dark so it has enough structural integrity to hold the toppings without becoming soggy. While the bread toasts, start the eggs.
  2. Poach the eggs (optional but worth it). Bring a medium saucepan of water to a gentle simmer. Add 1 tsp white vinegar. Crack each egg into a small cup. Create a gentle whirlpool with a spoon and slide the egg in. Cook for 3 minutes for a runny yolk, 4 minutes for jammy. Remove with a slotted spoon and rest on paper towel. If poaching feels intimidating, a fried egg with runny yolk works perfectly.
  3. Whip the cottage cheese. Add cottage cheese to a small blender or food processor and blend for 20–30 seconds until completely smooth and creamy. Alternatively, beat vigorously with a fork — it will not be as perfectly smooth but still tastes excellent.
  4. Mash the avocado. Halve and pit the avocado. Scoop the flesh into a bowl. Add lemon juice, a pinch of salt, and black pepper. Mash with a fork to your preferred texture — we like it slightly chunky rather than completely smooth.
  5. Build the toast. Spread a generous layer of whipped cottage cheese onto each slice of toasted bread. Spoon the mashed avocado on top, covering the cottage cheese completely. Lay a poached egg on each slice. Sprinkle generously with everything bagel seasoning and a pinch of red chilli flakes.
  6. Garnish and serve immediately. Top with microgreens or fresh rocket. Add any optional extras. Serve straight away — this is not a make-ahead dish. Eat while the eggs are still warm and the toast is still crisp.

To get the most beautiful poached eggs, the freshest eggs you can find work best — the whites hold together much more neatly than older eggs. Check the use-by date and use eggs within the first week of purchase for the cleanest poach.

4 Variations Worth Making

VariationKey AdditionsExtra Protein
Smoked Salmon2 oz smoked salmon + capers + dill + red onion+10g (total 38g)
BLT StyleTurkey bacon strips + cherry tomatoes + rocket+8g (total 36g)
MediterraneanCrumbled feta + sun-dried tomatoes + fresh basil + olives+5g (total 33g)
Spicy SrirachaSriracha drizzle + jalapeño slices + lime juice instead of lemonSame, more heat

Why Avocado Supports Weight Loss

Despite being high in calories for a fruit, avocados have been consistently shown in research to support weight management — not hinder it. The reasons are clear:

  • The monounsaturated fats in avocado slow gastric emptying, meaning food moves through your stomach more slowly and you feel full for longer
  • Avocados contain nearly 7 grams of fibre per half, which feeds beneficial gut bacteria and contributes significantly to satiety
  • Studies have found that people who eat avocado regularly have lower BMIs and smaller waist circumferences than non-avocado eaters, despite consuming more calories overall

The key with avocado in a weight loss context is portion control — one whole medium avocado is around 250 calories. For this recipe we use one avocado across two slices of toast, which keeps the calorie count reasonable while delivering all the satiety benefits.

Nutrition Per Serving (2 slices)

NutrientAmount
Calories390 kcal
Protein28g
Carbohydrates32g
Fat19g (mostly monounsaturated)
Fiber8g
Sugar3g

Using sourdough bread, 2% cottage cheese, and 2 large eggs. Values without optional extras.

Frequently Asked Questions

Can I make this ahead for meal prep?

The toast itself is best made fresh, but you can prep the components in advance. Keep mashed avocado in an airtight container with plastic wrap pressed directly onto the surface (minimises browning), whip the cottage cheese and refrigerate, and hard-boil the eggs in advance for a faster morning. Assembly takes about 3 minutes with everything ready.

How do I stop the avocado going brown?

Lemon juice is your best tool — the citric acid slows oxidation significantly. Press plastic wrap directly onto the surface of any leftover mashed avocado, removing as much air as possible. Store the avocado pit in the container too (it does help slightly). Consume within 24 hours for best colour.

Is this recipe suitable for intermittent fasting?

Yes — this makes an excellent breaking-fast meal. The combination of protein, healthy fats, and complex carbohydrates makes it ideal for the first meal after a fasting window, providing sustained energy without spiking blood sugar dramatically.

Avocado toast got a serious upgrade and it is never going back. This is my most-made breakfast of the year — I hope it becomes yours too. Share yours with @BeautyHealthFusion and browse our complete Weight Loss recipe collection for more satisfying meals that support your goals.

Keep Exploring

You Might Also Love

High-Volume, Low-Calorie Dinners for Weight Loss (5 Filling Recipes)

30g Protein Greek Salad Bowl — Fresh, Filling & Under 450 Calories

No-Bake Chocolate Peanut Butter Energy Bites (12g Protein Each)

Never Miss a Recipe

Get Recipes Straight to Your Inbox

Join 50,000+ readers. Plus get your free 7-day meal plan when you subscribe.